HIGHLIGHTED
FLORIDA
Miami, FL
Tampa, FL
GEORGIA
Atlanta, GA
LOUISIANA
Lafayette, LA
Baton Rouge, LA
NEVADA
Las Vegas, NV
PENNSYLVANIA
Allentown, PA
Philadelphia, PA
NEW JERSEY
Jersey City, NJ
RHODE ISLAND
Providence, RI
TEXAS
Dallas, TX
Fort Worth, TX
San Antonio, TX
RESERVED
CALIFORNIA
Los Angeles, CA
Orange County, CA
San Diego, CA
San Francisco, CA
San Jose, CA
FLORIDA
Orlando, FL
HAWAII
Oahu, HI
KANSAS
Kansas City, KS
LOUISIANA
New Orleans, LA
Shreveport, LA
MARYLAND
MINNESOTA
Minneapolis, MN
MISSOURI
Kansas City, MO
NEW YORK
Brooklyn, NY
Long Island, NY
New York City, NY
NORTH CAROLINA
Charlotte, NC
Greensboro, NC
Raleigh, NC
Wilmington, NC
OHIO
Cincinnati, OH
Columbus, OH
TEXAS
Austin, TX
Houston, TX
VIRGINIA
Washington, D.C.
Norfolk/Virginia Beach
Richmond, VA
WASHINGTON
Seattle, WA
Tacoma, WA
FUTURE MARKET
ALABAMA (AL)
ALASKA (AK)
ARKANSAS (AR)
COLORADO (CO)
IDAHO (ID)
ILLINOIS (IL)
IOWA (IA)
KENTUCKY (KY)
MAINE (ME)
MASSACHUSETTS (MA)
MISSISSIPPI (MS)
MONTANA (MT)
NEBRASKA (NE)
NEW HAMPSHIRE (NH)
NEW MEXICO (NM)
NORTH DAKOTA (ND)
OKLAHOMA (OK)
OREGON (OR)
SOUTH DAKOTA (SD)
TENNESSEE (TN)
UTAH (UT)
VERMONT (VT)
WEST VIRGINIA (WV)
WYOMING (WY)
For Japan, Southeast Asia, and other global opportunities, click here
To request more info, please fill out the form to the right.
For our general franchise availability, click here
* Required Fields
Who We Are
Gyu-Kaku is a "yakiniku" restaurant that was originally developed by Rex Holdings Japan. Translated, "Gyu-Kaku" means "Horn of the Bull" in Japanese. As one of the largest restaurant operators in Japan, Rex Holdings Japan developed the Gyu-Kaku system of restaurant operating techniques and methods in the mid 1990s and expanded throughout Japan. Gyu-Kaku has since been advanced and modified for the U.S. market. Gyu-Kaku offers customers the opportunity to cook various cuts of beef, pork, poultry, seafood, vegetables and desserts on the specially designed in-table roasters that are designed to vent smoke through forced air openings built into the roaster. The internal vents are designed to reduce the amount of smoke and odor that may be emitted in the restaurant or transferred to customers' clothes. The menu also includes a variety of alcoholic (including "sake", or Japanese rice wine) and non-alcoholic drinks.